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Wheat roti is the dough is kneaded and divided into small balls, then rolled thin and cooked on a hot griddle (tawa). It often puffs up during cooking, forming a soft, comforting, and versatile staple food to be paired with curries and dals.
Wheat roti is the dough is kneaded and divided into small balls, then rolled thin and cooked on a hot griddle (tawa). It often puffs up during cooking, forming a soft, comforting, and versatile staple food to be paired with curries and dals.