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Dahi Wati
₹30.00
Bhakri is popular in states like Maharashtra, Gujarat, and Rajasthan, made primarily from millet (jowar or bajra) or rice flour, though wheat is also used. It is traditionally hand-pressed or rolled out, not rolled with a pin like a roti, and is cooked slowly on a tawa.
Bhakri is popular in states like Maharashtra, Gujarat, and Rajasthan, made primarily from millet (jowar or bajra) or rice flour, though wheat is also used. It is traditionally hand-pressed or rolled out, not rolled with a pin like a roti, and is cooked slowly on a tawa.
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