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Chapati is it's cooked on a hot griddle (tawa) and puffs up during cooking, forming a light, soft, and flexible bread. Eaten daily in households across the Indian subcontinent and parts of East Africa, chapati is typically served as an accompaniment to curries, dals, and other dishes.
Chapati is it's cooked on a hot griddle (tawa) and puffs up during cooking, forming a light, soft, and flexible bread. Eaten daily in households across the Indian subcontinent and parts of East Africa, chapati is typically served as an accompaniment to curries, dals, and other dishes.