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Butter kulcha is a soft. baked in a tandoor or cooked on a griddle, it's served hot, frequently brushed with ghee, and pairs well with Indian curries, especially chickpea curry (chole).
Butter kulcha is a soft. baked in a tandoor or cooked on a griddle, it's served hot, frequently brushed with ghee, and pairs well with Indian curries, especially chickpea curry (chole).