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Bhature is when fried, the dough puffs up to create soft, slightly leavened bread with an air pocket inside and a crispy exterior. Bhatura is most famously served as part of the dish Chole Bhature, a popular North Indian meal of spicy chickpea curry paired with the bhatura.
Bhature is when fried, the dough puffs up to create soft, slightly leavened bread with an air pocket inside and a crispy exterior. Bhatura is most famously served as part of the dish Chole Bhature, a popular North Indian meal of spicy chickpea curry paired with the bhatura.