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Butter lachha paratha is a layered flatbread made primarily from the characteristic flaky layers are created by repeatedly applying ghee or oil and flour to a rolled-out dough, then pleating and rolling it into a "swiss roll" before flattening and cooking it on a griddle.
Butter lachha paratha is a layered flatbread made primarily from the characteristic flaky layers are created by repeatedly applying ghee or oil and flour to a rolled-out dough, then pleating and rolling it into a "swiss roll" before flattening and cooking it on a griddle.