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"Steam rice" half refers to This process, also known as parboiling, helps to strengthen the grain, retain more nutrients and minerals, and reduce cooking time compared to raw rice. It can give the rice a slightly yellow hue and a firmer texture that is resistant to weevils.
"Steam rice" half refers to This process, also known as parboiling, helps to strengthen the grain, retain more nutrients and minerals, and reduce cooking time compared to raw rice. It can give the rice a slightly yellow hue and a firmer texture that is resistant to weevils.