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Plain buttermilk is It has a tangy, sour taste and a thicker consistency than regular milk. Indian-style plain buttermilk, also known as chhaas or tak, is made by diluting fresh curd (yogurt) with water and can be enhanced with a pinch of salt for a savory, cooling, and digestive-friendly beverage popular in hot weather.
Plain buttermilk is It has a tangy, sour taste and a thicker consistency than regular milk. Indian-style plain buttermilk, also known as chhaas or tak, is made by diluting fresh curd (yogurt) with water and can be enhanced with a pinch of salt for a savory, cooling, and digestive-friendly beverage popular in hot weather.