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This popular South Indian dish is made with a batter of fermented rice and urad dal, topped with a mixture of chopped onions, tomatoes, green chilies, and coriander leaves. Cook the pancake until it turns golden brown and crispy on both sides.
This popular South Indian dish is made with a batter of fermented rice and urad dal, topped with a mixture of chopped onions, tomatoes, green chilies, and coriander leaves. Cook the pancake until it turns golden brown and crispy on both sides.