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The signature creaminess comes from a cashew paste blended into the gravy, which is flavored with aromatic whole spices and common Indian spice powders. Often garnished with fresh coriander, it's a popular and decadent vegetarian dish, especially served with Indian breads like naan or roti.
The signature creaminess comes from a cashew paste blended into the gravy, which is flavored with aromatic whole spices and common Indian spice powders. Often garnished with fresh coriander, it's a popular and decadent vegetarian dish, especially served with Indian breads like naan or roti.