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Mixed with a blend of spices, ground beef is flattened into patties and shallow-fried until the exterior is charred and flavorful. Serve in a bun with pickled red onions or with a side of pita bread.
Mixed with a blend of spices, ground beef is flattened into patties and shallow-fried until the exterior is charred and flavorful. Serve in a bun with pickled red onions or with a side of pita bread.