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The dish is known for its vibrant color, delicious taste, and creamy texture, with variations often including cashews or yogurt for richness. It's a popular and versatile vegetarian side dish served with Indian breads like roti or naan, and rice dishes like jeera rice.
The dish is known for its vibrant color, delicious taste, and creamy texture, with variations often including cashews or yogurt for richness. It's a popular and versatile vegetarian side dish served with Indian breads like roti or naan, and rice dishes like jeera rice.