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It's a popular breakfast or snack, often served with coconut chutney or sambar. The uttapam is cooked on a griddle until golden brown, with the cheese melting into the pancake, creating a delicious combination of textures and flavors.
It's a popular breakfast or snack, often served with coconut chutney or sambar. The uttapam is cooked on a griddle until golden brown, with the cheese melting into the pancake, creating a delicious combination of textures and flavors.