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It's topped with a flavorful mix of finely chopped onions, tomatoes, and grated cheese, creating a delightful combination of textures and tastes. The dish is cooked on a griddle until golden brown and crispy, and is often served with chutneys or sambar for a complete meal.
It's topped with a flavorful mix of finely chopped onions, tomatoes, and grated cheese, creating a delightful combination of textures and tastes. The dish is cooked on a griddle until golden brown and crispy, and is often served with chutneys or sambar for a complete meal.