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Punjabi Thali (Ltd)
₹250.00
It is characterized by its nutty, earthy flavor, firm yet soft texture when cooked, and golden-yellow color. A nutritious source of protein, iron, and fiber, chana dal is used in both savory dishes like daals, curries, and fritters (vadas), and can also be ground into a flour (besan) for sweets, snacks, and baked goods.
It is characterized by its nutty, earthy flavor, firm yet soft texture when cooked, and golden-yellow color. A nutritious source of protein, iron, and fiber, chana dal is used in both savory dishes like daals, curries, and fritters (vadas), and can also be ground into a flour (besan) for sweets, snacks, and baked goods.
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