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Butter wheat roti it is characterized by its soft, slightly crispy texture and is generously slathered with butter, or ghee, after cooking to add richness and flavor. Roti is often served hot, making it a perfect accompaniment to various Indian curries and dishes.
Butter wheat roti it is characterized by its soft, slightly crispy texture and is generously slathered with butter, or ghee, after cooking to add richness and flavor. Roti is often served hot, making it a perfect accompaniment to various Indian curries and dishes.