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Pithala Bhakari Thali
₹180.00
The cooking process aims to reduce the inherent sliminess of okra by frying it first, resulting in a dish that is tangy, spicy, and sometimes slightly creamy, served as a versatile side dish with Indian breads like roti, chapati, or naan, or with rice.
The cooking process aims to reduce the inherent sliminess of okra by frying it first, resulting in a dish that is tangy, spicy, and sometimes slightly creamy, served as a versatile side dish with Indian breads like roti, chapati, or naan, or with rice.
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