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On a high flame, fry spring onion whites, carrots, beans & capsicum until half cooked yet crunchy. Next add Schezwan sauce, cooled rice and spring onion greens. Mix and stir fry schezwan rice for 2 minutes. Taste test and adjust salt and spice if needed.
On a high flame, fry spring onion whites, carrots, beans & capsicum until half cooked yet crunchy. Next add Schezwan sauce, cooled rice and spring onion greens. Mix and stir fry schezwan rice for 2 minutes. Taste test and adjust salt and spice if needed.