Remove from Wishlist Add to Wishlist Add to Compare
Check Product Deliverability
Cheese Pakoda
₹140.00
Thick and crispy sev, such as is best for milk sev bhaji to maintain its crunch in the gravy and provide texture. However, you can experiment with other types, like rasmalai sev, for a spicier version. The key is to add the sev to the gravy right before serving to preserve its crispness.
Thick and crispy sev, such as is best for milk sev bhaji to maintain its crunch in the gravy and provide texture. However, you can experiment with other types, like rasmalai sev, for a spicier version. The key is to add the sev to the gravy right before serving to preserve its crispness.
Related Products
