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The gravy is typically a combination of soy sauce, chili sauce, and other sauces, along with ginger, garlic, and sometimes a touch of sweetness. It's a versatile dish, often served as a starter or as a side dish with fried rice or noodles.
The gravy is typically a combination of soy sauce, chili sauce, and other sauces, along with ginger, garlic, and sometimes a touch of sweetness. It's a versatile dish, often served as a starter or as a side dish with fried rice or noodles.