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It's a version of the South Indian dish Chicken 65, featuring a blend of aromatic spices, curry leaves, and often yogurt or lemon juice, creating a tangy and spicy flavor profile. The dish is served as a starter, appetizer, or snack, often accompanied by chutney and garnished with fried curry leaves and green chilies.
It's a version of the South Indian dish Chicken 65, featuring a blend of aromatic spices, curry leaves, and often yogurt or lemon juice, creating a tangy and spicy flavor profile. The dish is served as a starter, appetizer, or snack, often accompanied by chutney and garnished with fried curry leaves and green chilies.