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Pithala
₹450.00
The potato filling, known as "aloo masala," is made by sautéing boiled potatoes with onions, mustard seeds, curry leaves, and spices like turmeric. The crepe is cooked on a hot griddle (tava) until it's golden brown and crispy, then the warm potato mixture is spread inside before the dosa is folded or rolled.
The potato filling, known as "aloo masala," is made by sautéing boiled potatoes with onions, mustard seeds, curry leaves, and spices like turmeric. The crepe is cooked on a hot griddle (tava) until it's golden brown and crispy, then the warm potato mixture is spread inside before the dosa is folded or rolled.
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