Remove from Wishlist Add to Wishlist Add to Compare
Check Product Deliverability
Dal tadka the term "dal" means lentils or pulses, and "tadka" refers to this crucial tempering process that infuses the dish with aromatic flavors. It's often served with steamed rice or flatbreads like roti, making it a hearty and comforting meal.
Dal tadka the term "dal" means lentils or pulses, and "tadka" refers to this crucial tempering process that infuses the dish with aromatic flavors. It's often served with steamed rice or flatbreads like roti, making it a hearty and comforting meal.