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The uttapam is then finished with a generous sprinkling of grated cheese, which melts from the heat, creating a delicious, cheesy twist on the traditional dish. It's a versatile and popular breakfast or meal, often served with coconut chutney or sambar.
The uttapam is then finished with a generous sprinkling of grated cheese, which melts from the heat, creating a delicious, cheesy twist on the traditional dish. It's a versatile and popular breakfast or meal, often served with coconut chutney or sambar.