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Green peas masala, also known as Matar masala, is it's known for its vibrant color, rich taste, and versatility, often served with rice, roti, or naan. The dish can be made with fresh or frozen peas and is a great option for a quick weeknight meal or a more elaborate dinner.
Green peas masala, also known as Matar masala, is it's known for its vibrant color, rich taste, and versatility, often served with rice, roti, or naan. The dish can be made with fresh or frozen peas and is a great option for a quick weeknight meal or a more elaborate dinner.