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It is a flavorful combination of tangy chole and bhature, often enjoyed for breakfast or lunch in Punjab and across India, and sometimes served with pickled onions, green chutney, or a side of lassi to enhance the taste.
It is a flavorful combination of tangy chole and bhature, often enjoyed for breakfast or lunch in Punjab and across India, and sometimes served with pickled onions, green chutney, or a side of lassi to enhance the taste.