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Paneer Patiala is the dish features deep-fried papad rolls, often rolled or cut into pieces, which are then placed in a creamy, tomato-based gravy that may also include cashews and malai (cream).
Paneer Patiala is the dish features deep-fried papad rolls, often rolled or cut into pieces, which are then placed in a creamy, tomato-based gravy that may also include cashews and malai (cream).