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Dry green peas are They are rich in plant-based protein, dietary fiber, essential vitamins, and minerals, with a mild, earthy flavor and a firm texture when dry, becoming tender after soaking and cooking. These versatile legumes are widely used in curries, soups, stews, salads, and as a crunchy, protein-packed snack after roasting.
Dry green peas are They are rich in plant-based protein, dietary fiber, essential vitamins, and minerals, with a mild, earthy flavor and a firm texture when dry, becoming tender after soaking and cooking. These versatile legumes are widely used in curries, soups, stews, salads, and as a crunchy, protein-packed snack after roasting.