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Paneer Angara
₹280.00
It has a firm, spongy, and crumbly texture, a white color, and a mild, slightly sour, and milky flavor that readily absorbs other tastes. Its key characteristic is that it holds its shape when heated, allowing it to be fried, grilled, or simmered in dishes without melting or liquefying.
It has a firm, spongy, and crumbly texture, a white color, and a mild, slightly sour, and milky flavor that readily absorbs other tastes. Its key characteristic is that it holds its shape when heated, allowing it to be fried, grilled, or simmered in dishes without melting or liquefying.
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