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Extra Pav
₹5.00
The dish also requires ginger-garlic paste, cream, butter, and kasuri methi. For the signature smoky flavor, coal and ghee are used for "dum" or smoke.
The dish also requires ginger-garlic paste, cream, butter, and kasuri methi. For the signature smoky flavor, coal and ghee are used for "dum" or smoke.
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