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It is known for its round shape, soft texture when fresh, and ability to puff up during cooking. Eaten with a variety of Indian dishes, roti serves as a primary source of complex carbohydrates, fiber, and energy, making it a healthy and satisfying food.
It is known for its round shape, soft texture when fresh, and ability to puff up during cooking. Eaten with a variety of Indian dishes, roti serves as a primary source of complex carbohydrates, fiber, and energy, making it a healthy and satisfying food.