Veg maratha the vade are typically made from finely chopped vegetables like cabbage and carrots, mixed with gram flour or cornflour, and then deep-fried before being added to the rich, spiced gravy. It's often described as a "Marathi style Manchurian" or a type of kofta curry and is enjoyed with Indian breads like naan or roti, or with rice.
Veg maratha the vade are typically made from finely chopped vegetables like cabbage and carrots, mixed with gram flour or cornflour, and then deep-fried before being added to the rich, spiced gravy. It's often described as a "Marathi style Manchurian" or a type of kofta curry and is enjoyed with Indian breads like naan or roti, or with rice.