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Veg Anda Curry, or "eggless egg curry," is a popular North Indian dish where vegetarian ingredients are cleverly shaped and cooked to mimic eggs. It features koftas—dumplings made from paneer and potatoes—that are formed to look like halved boiled eggs and served in a rich, spicy onion-tomato gravy.
Veg Anda Curry, or "eggless egg curry," is a popular North Indian dish where vegetarian ingredients are cleverly shaped and cooked to mimic eggs. It features koftas—dumplings made from paneer and potatoes—that are formed to look like halved boiled eggs and served in a rich, spicy onion-tomato gravy.