A paper dosa its defining characteristic is its wafer-like crispness and large, thin size, often served folded into a cone. It is typically enjoyed as a breakfast or brunch item with sides of coconut chutney and sambar, though it can also be served with a potato masala filling.
A paper dosa its defining characteristic is its wafer-like crispness and large, thin size, often served folded into a cone. It is typically enjoyed as a breakfast or brunch item with sides of coconut chutney and sambar, though it can also be served with a potato masala filling.