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This refers to light, fluffy, non-sticky rice (often Basmati or a local variety) cooked in water until tender, either on a stovetop, in a rice cooker, or an Instant Pot.
This refers to light, fluffy, non-sticky rice (often Basmati or a local variety) cooked in water until tender, either on a stovetop, in a rice cooker, or an Instant Pot.