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Finger Chips
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A single idli vada is a combination of two distinct South Indian dishes: a steamed, fluffy idli and a crispy, deep-fried vada, typically served with sambar and chutney. The idli, made from fermented rice and lentil batter, offers a soft and slightly tangy taste, while the vada, a savory fritter made from urad dal (black lentils), provides a contrasting crunchy texture. This pairing is a popular and satisfying breakfast or snack option, offering a balance of flavors and textures.
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