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Milk Shevbhaji
₹172.00
The foundation of the dish is a hot and spicy gravy, typically made from a paste of roasted onions, dry coconut, ginger, garlic, and local spices, including the signature Khandeshi Kala Masala. Some variations may also incorporate tomatoes.
The foundation of the dish is a hot and spicy gravy, typically made from a paste of roasted onions, dry coconut, ginger, garlic, and local spices, including the signature Khandeshi Kala Masala. Some variations may also incorporate tomatoes.
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