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The Schezwan Momos are a globalized version of the traditional Tibetan: spicy and tasty with a Schezwan touch given to it by Sichuan region. They are stewed to tenderness.
The Schezwan Momos are a globalized version of the traditional Tibetan: spicy and tasty with a Schezwan touch given to it by Sichuan region. They are stewed to tenderness.