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Afghan Dryfruit
₹50.00
It's made by slow-cooking milk until it thickens, developing a distinct taste and texture, which is then churned into ice cream. Often flavored with aromatic spices like cardamom and garnished with nuts like pistachios and almonds, it offers a delightful blend of textures and tastes.
It's made by slow-cooking milk until it thickens, developing a distinct taste and texture, which is then churned into ice cream. Often flavored with aromatic spices like cardamom and garnished with nuts like pistachios and almonds, it offers a delightful blend of textures and tastes.
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