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Shev Bhaji
₹150.00
Pithla is prepared using basic pantry staples, typically involving a tempering of mustard seeds, cumin seeds, asafoetida (hing), and curry leaves, followed by sautéed onions, garlic, and green chilies. A smooth batter of gram flour and water is then added and cooked until it thickens into a creamy, pasty consistency.
Pithla is prepared using basic pantry staples, typically involving a tempering of mustard seeds, cumin seeds, asafoetida (hing), and curry leaves, followed by sautéed onions, garlic, and green chilies. A smooth batter of gram flour and water is then added and cooked until it thickens into a creamy, pasty consistency.
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