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Pithla is a traditional maharashtrian food, a flavor-packed creamy gram flour curry served with Bhakri or Rice. It is cooked with onions, and garlic, with an earthy tempering of mustard seeds, and cumin seeds, and spiced with turmeric and green chilies.
Pithla is a traditional maharashtrian food, a flavor-packed creamy gram flour curry served with Bhakri or Rice. It is cooked with onions, and garlic, with an earthy tempering of mustard seeds, and cumin seeds, and spiced with turmeric and green chilies.