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The dish features chunks of paneer (Indian cottage cheese), often marinated in yogurt and spices and then grilled, roasted, or pan-fried with bell peppers (capsicum) and onions to give them a characteristic smoky, charred flavor. The gravy base itself is typically a rich mixture of onions, tomatoes, and a cashew paste, often enriched with cream or milk powder.
The dish features chunks of paneer (Indian cottage cheese), often marinated in yogurt and spices and then grilled, roasted, or pan-fried with bell peppers (capsicum) and onions to give them a characteristic smoky, charred flavor. The gravy base itself is typically a rich mixture of onions, tomatoes, and a cashew paste, often enriched with cream or milk powder.