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It is firm, white, slightly spongy, and holds its shape during cooking, making it suitable for frying, simmering, or grilling. Paneer has a mild, milky, and slightly tangy or nutty flavor and is a versatile ingredient in many Indian dishes, often served with rich, flavorful sauces or spices.
It is firm, white, slightly spongy, and holds its shape during cooking, making it suitable for frying, simmering, or grilling. Paneer has a mild, milky, and slightly tangy or nutty flavor and is a versatile ingredient in many Indian dishes, often served with rich, flavorful sauces or spices.