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The gravy is characterized by its slightly sweet, tangy flavor and velvety texture, which comes from a base of tomatoes, onions, cashews, and generous amounts of butter and cream. It's a beloved vegetarian main course often served at parties and special occasions.
The gravy is characterized by its slightly sweet, tangy flavor and velvety texture, which comes from a base of tomatoes, onions, cashews, and generous amounts of butter and cream. It's a beloved vegetarian main course often served at parties and special occasions.