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The paneer dumplings, or "koftas," are soft on the inside and have a crispy exterior, while the accompanying gravy is a velvety blend of tomatoes, onions, cashews, and various aromatic spices.
The paneer dumplings, or "koftas," are soft on the inside and have a crispy exterior, while the accompanying gravy is a velvety blend of tomatoes, onions, cashews, and various aromatic spices.