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Paneer Kofta these soft, golden kofta balls are served in a velvety, creamy, spiced gravy, typically tomato-based with onions, ginger, garlic, and a blend of aromatic spices, creating a balanced flavor of creamy, tangy, and mildly spicy notes. It is a festive, luxurious dish enjoyed on special occasions and often paired with Indian breads like naan or roti, or steamed rice.
Paneer Kofta these soft, golden kofta balls are served in a velvety, creamy, spiced gravy, typically tomato-based with onions, ginger, garlic, and a blend of aromatic spices, creating a balanced flavor of creamy, tangy, and mildly spicy notes. It is a festive, luxurious dish enjoyed on special occasions and often paired with Indian breads like naan or roti, or steamed rice.