Remove from Wishlist Add to Wishlist Add to Compare
Check Product Deliverability
Paneer kadhai it gets its name from the kadai, a traditional Indian wok used for cooking, which gives the dish its unique flavor and characteristic cooking style. The dish can be made either semi-dry or with a gravy and is often served with naan, roti, or rice.
Paneer kadhai it gets its name from the kadai, a traditional Indian wok used for cooking, which gives the dish its unique flavor and characteristic cooking style. The dish can be made either semi-dry or with a gravy and is often served with naan, roti, or rice.