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Paneer Kadhai is a flavorful and spicy North Indian curry made with tender cubes of paneer (Indian cottage cheese), bell peppers, and onions. It is cooked in a tomato-based gravy with a special, freshly ground spice blend known as "kadai masala," which gives the dish its unique, aromatic taste.
Paneer Kadhai is a flavorful and spicy North Indian curry made with tender cubes of paneer (Indian cottage cheese), bell peppers, and onions. It is cooked in a tomato-based gravy with a special, freshly ground spice blend known as "kadai masala," which gives the dish its unique, aromatic taste.
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