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Palak paneer the spinach is typically blanched to retain its vibrant green color and nutrients, then blended into a smooth paste with onions, tomatoes, garlic, ginger, and other spices. The paneer is added to this rich spinach curry, creating a wholesome, comforting, and deeply satisfying dish that is a staple in Indian cuisine, often served with naan,roti or rice.
Palak paneer the spinach is typically blanched to retain its vibrant green color and nutrients, then blended into a smooth paste with onions, tomatoes, garlic, ginger, and other spices. The paneer is added to this rich spinach curry, creating a wholesome, comforting, and deeply satisfying dish that is a staple in Indian cuisine, often served with naan,roti or rice.