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The dish gets its name from the cooking vessel, the tawa, which allows the ingredients to caramelize quickly and develop a unique, street-food-style, smoky flavor. A potato masher is often used during cooking to blend the onion and tomato base into a cohesive masala.
The dish gets its name from the cooking vessel, the tawa, which allows the ingredients to caramelize quickly and develop a unique, street-food-style, smoky flavor. A potato masher is often used during cooking to blend the onion and tomato base into a cohesive masala.
