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The dish is characterized by its vibrant green color (from the spinach puree) and the presence of earthy mushrooms. It typically has a thick, velvety texture, which is often achieved by adding cream or a cashew paste.
The dish is characterized by its vibrant green color (from the spinach puree) and the presence of earthy mushrooms. It typically has a thick, velvety texture, which is often achieved by adding cream or a cashew paste.
